Starbucks Barista Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whether it’s a warm smile or remembering a favorite order, you create moments that matter. If you thrive in a fast-paced environment, love engaging with…

The Front Office Manager is at the heart of the guest experience at Margaritaville Hotel Nashville. From the moment guests arrive until the time they head home, this role helps make sure every interaction feels welcoming, effortless, and memorable. You'll lead our Front Desk team with energy, confidence, and a genuine commitment to hospitality. You'll set the tone for the department, coach and…

JOB DESCRIPTION Clean and maintain all corridors and public areas in accordance with all housekeeping procedures, standards, and safety and security rules and regulations to ensure guest satisfaction. Meet the hotel standards for cleanliness of public areas; clean all assigned areas of the hotel on schedule. Walk all assigned floors at the beginning and end of shift; remove newspapers…

Job Title: Maintenance / Rooms Engineer Property: Margaritaville Hotel Nashville Department: Engineering & Facilities Reports To: Chief Engineer / Engineering Manager SUMMARY At Margaritaville Hotel Nashville, our Maintenance Engineers keep the paradise state of mind alive by ensuring our guest rooms, public spaces, roof deck pool, and food & beverage outlets remain in top-tier condition…

Behind every great stay is a hotel that works the way it should—and that's where our Engineering team comes in. The Engineering Manager, reporting directly to the Chief Engineer helps leads the team responsible for keeping Margaritaville Hotel Nashville safe, comfortable, well-maintained, and ready for our guests and team members every day. From HVAC and electrical systems to preventative…

The Room Attendant is responsible for maintaining the "Casual Luxury" standards of our guest accommodations. This includes transforming rooms into clean, inviting retreats by making beds, scrubbing bathrooms, dusting, vacuuming and replenishing our signature amenities. This is a fast-paced role that requires physical stamina and a "Work hard, play hard" attitude. QUALIFICATIONS The Vibe: A…

SUMMARY At Margaritaville Hotel Nashville, the Front Desk Agent is often the first friendly face our guests see and the last one they see before heading home. You help set the tone for their entire stay by creating a welcoming, fun, and stress-free experience from check-in to check-out. As a Front Desk Agent, you'll handle reservations, check-ins and check-outs, guest requests, payments, and…

Job Description The Cook will prepare and cook food in a according to menu for hotel outlets, i.e., room service, restaurants, bar, banquets, etc. Duties include: clean food preparation areas, cooking surfaces, and utensils, cook the exact number of items ordered by each customer, working on several different orders simultaneously. Maintain sanitation, health, and safety standards in work…

**Position Overview** The Culinary Supervisor plays a key leadership role in the JWB Grill kitchen, helping deliver the perfect blend of coastal flavors, Southern comfort, and island-inspired dishes that keep guests “wasting away in paradise” — even in the heart of Music City. This hands-on position requires previous line cook experience and the ability to jump on the line during peak…

SUMMARY The Food Runner/Busser ensures all serving ware used by the servers is clean and well maintained, organizes the plates in the window and matches each one with each ticket to run the food out to the tables. Ensures that each menu item is prepared in the exact detail outlined on each ticket, or corrects with the Chef before delivery if not. Fills and re-fills water glasses and removes any…

The Overnight Guest Services & Public Area Attendant is responsible for maintaining the cleanliness, appearance, and comfort of all public areas throughout the hotel during overnight hours. This role also assists guests with requests, room deliveries, and other hospitality needs to ensure an exceptional Margaritaville experience around the clock. Schedule Typical shift is an Overnight…

SUMMARY The Housekeeping Supervisor is responsible for inspecting the guestrooms and public areas to ensure that they meet standards of cleanliness, communicating needs or errors to Housekeeping staff. Inspect guestrooms for maintenance repairs. Follow through on guest complaints and requests regarding room services and ensure the appropriate follow-up with guests. Communicate with shift…

SUMMARY A Server greets and takes food and drink orders from restaurant guests, serving the orders and accommodating special needs/requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times. Completes all restocking and cleaning duties by performing opening and closing side work…

SUMMARY A Bartender will prepare and mix beverages for guests in a friendly, courteous, and timely manner according to standards. Promote and up-sell drinks and drink promotions. Will practice prudent portion controls, proper set up of the bar according to standards, and keep sufficient inventories, and follow proper closing procedures. Must adhere to all state, federal, and corporate liquor…

SUMMARY Host/Greeter supervises and coordinates activities of dining room to provide fast and courteous service to patrons: Schedules dining reservations and arranges parties or special services for diners. Greets guests, escorts them to tables, and provides menus. Addresses complaints of patrons and ensures prompt and courteous service to guests. Inspects dining room serving stations for…

SUMMARY The Steward will properly clean and sanitize all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine. Assists with cleaning and stocking other areas as requested, operates dish machines to company and manufacturer specifications. Uses proper measurements of detergent and sanitizer in the dish machine, restock all dishes, glassware, utensils…

SUMMARY The Sous Chef works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks…

Job Summary At Margaritaville Hotel Nashville, our Public Area Attendants help create the clean, welcoming atmosphere that allows every guest to relax and enjoy their stay. In this role, you'll take pride in maintaining our lobby, public spaces, restrooms, fitness center, pool area, and other guest-facing areas while delivering friendly, responsive service whenever you interact with guests and…

SUMMARY The Lobby Attendant keeps all public areas neat, vacuumed and dusted. Makes sure mirrors, furniture, floors, ashtrays, elevators and doors are clean and mark-free. Removes all trash from areas. Periodically checks Lobby Restrooms. Makes sure all surfaces are clean. Restocks all supplies including toilet paper, soap and hand towels. Responds to guest requests and inquiries while in the…