ASSISTANT FOOD & BEVERAGE MANAGER Margaritaville Hotel Nashville Job Description This job description provides a guideline of the duties, responsibilities, and requirements for this position within a high-energy, guest-focused resort-style environment. SUMMARY The Assistant Food & Beverage Manager supports the Director of Food & Beverage in overseeing daily operations across key outlets…

JOB DESCRIPTION Clean and maintain all corridors and public areas in accordance with all housekeeping procedures, standards, and safety and security rules and regulations to ensure guest satisfaction. Meet the hotel standards for cleanliness of public areas; clean all assigned areas of the hotel on schedule. Walk all assigned floors at the beginning and end of shift; remove newspapers…

Starbucks Barista SUMMARY A Starbucks Barista is responsible for assisting guests in the coffee shop by preparing beverages and food items, cashiering, stocking, cleaning the café and providing exceptional service to guests. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and…

Sales Assistant / Sales Coordinator Margaritaville Hotel Nashville The Sales Assistant/Coordinator plays a key role in supporting the Sales Team while embodying the relaxed, welcoming spirit of Margaritaville. This position ensures seamless communication, timely follow-up on sales leads, and exceptional service that reflects our fun, island-inspired guest experience. The coordinator manages…

SUMMARY Host/Greeter supervises and coordinates activities of dining room to provide fast and courteous service to patrons: Schedules dining reservations and arranges parties or special services for diners. Greets guests, escorts them to tables, and provides menus. Addresses complaints of patrons and ensures prompt and courteous service to guests. Inspects dining room serving stations for…

SUMMARY The Bus Person clears, cleans, sanitizes and resets tables to standards. This position may assist with dishwashing and restocking of napkins, silverware, and table condiments and organizing inventory. QUALIFICATIONS Food/Beverage Service Worker Permit, where applicable. Read and speak English fluently. Meet minimum age requirement of jurisdiction. Ability to communicate…

SUMMARY The Culinary Supervisor manages the kitchen food service. Responsible for enforcing safety and sanitation policies and procedures. Manages food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. Has experienced success as a cook and maintains the hands on approach when readying a kitchen for service. Strong planning and…

SUMMARY The Prep Cook will prepare and cook food in a according to menu for hotel cafeteria. Duties include: clean food preparation areas, cooking surfaces, and utensils, cook the appropriate amount of food based off of employee count. Maintain sanitation, health, and safety standards in work areas, measure ingredients required for specific food items being prepared, operate large-volume…

SUMMARY A Bartender will prepare and mix beverages for guests in a friendly, courteous, and timely manner according to standards. Promote and up-sell drinks and drink promotions. Will practice prudent portion controls, proper set up of the bar according to standards, and keep sufficient inventories, and follow proper closing procedures. Must adhere to all state, federal, and corporate liquor…

SUMMARY A Server greets and takes food and drink orders from restaurant guests, serving the orders and accommodating special needs/requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times. Completes all restocking and cleaning duties by performing opening and closing side work…

This job description provides a basic guideline of the duties, responsibilities and requirements of this position. SUMMARY A Barista is responsible for assisting guests in the coffee shop by preparing beverages and food items, cashiering, stocking, cleaning the café and providing exceptional service to guests. This is a fast-paced position that involves constant customer interaction…

STAFF ACCOUNTANT Job Description SUMMARY The Staff Accountant performs various data gatherings, tracking, and record-keeping. Performs related accounting and financial analyses in one or more financial areas including auditing, reconciliations, audit compliance, and cash management. This position concentrates very heavily on accounts payables and daily & monthly statement…

FOOD RUNNER This job description provides a basic guideline of the duties, responsibilities and requirements of this position. SUMMARY The Food Runner ensures all serving ware used by the servers is clean and well maintained, organizes the plates in the window and matches each one with each ticket to run the food out to the tables. Ensures that each menu item is prepared in the exact…